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Refrigerated transport units (reefers) require thorough inspection and maintenance to ensure proper temperature control for perishable cargo. This comprehensive checklist is designed to verify all critical components are functioning correctly before dispatch. Regular inspections help prevent cargo loss, reduce fuel consumption, extend equipment life, and ensure compliance with food safety regulations and transportation standards.
| Problem Identified | Severity | Corrective Action | Action Taken | Date Resolved |
|---|---|---|---|---|
Critical: Unit not functioning; cannot maintain temperature; immediate repair required
Major: Unit functioning but at risk of failure; repair before next load
Minor: Issue noted but not affecting performance; repair at next scheduled maintenance
I certify that I have inspected this refrigerated transport unit according to the prescribed checklist and have documented all findings accurately.
Regular, thorough inspection of refrigerated transport units is essential for food safety, regulatory compliance, and operational efficiency. This checklist helps ensure that reefer units are properly maintained and functioning correctly before transporting temperature-sensitive cargo. Always verify proper operation of the refrigeration system and the integrity of the insulated cargo area before loading perishable goods.
Remember: The integrity of the cold chain depends on properly functioning refrigeration equipment. Never compromise on inspection quality or thoroughness.
